Early Fall Harvest Dinner

Celebrate Harvest with this delicious menu:

Antipasto:
A selection of mixed salami’s such as Mortadella, juniper flavored ham or salami seasoned with aniseed.

Primi Piatti:
Grilled Polenta w/ Mushrooms
The polenta and mushrooms can be prepared ahead of time and finished when guests arrive.
Click here for recipe

Secondi Piatti:
Grilled Pork Tenderloin with Chard
The meat can be cleaned and seasoned ahead of time and the greens can be washed and chopped before guests arrive.
Click here for recipe

Dolci:
Mixed Seasonal Berries with Balsamic Syrup.
The berries can be washed and the balsamic glaze can be made ahead.
Click here for recipe