Tuscany Tonight by Marchesi di Frescobaldi

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2011 Recipe Contest

4 Leoni Salad

A Great Family

Appetizers

Apple pastry with vanilla cream

Applewood Smoked Cheddar

Aroma Wheel

Aroma Wheel

Artichoke Heart

Arugula and Pecorino Toscana Salad

Arugula and Pecorino Toscana Salad

Asiago

Asparagus involtini (small bundles)

Baked Swordfish with Vegetables

Barbeque Tuscan Style

Barely Buzzed

Bean soup with spelt

Beef tagliata (grilled sliced beef) with rucola

Beemster

BellaVitano

Benefizio

Benefizio - Pomino Bianco, DOC

Berry Tart

Biscottini

Bistecca Fiorentina

Black Bean Salsa

Blue Cheese

Braised Beef Al Sangiovese

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Brunello di Montalcino

Brunello di Montalcino Cheese Pairings

Brunello Riserva

Bruschetta with Tomato and Herbs

Bruschetta with Tomatoes and Garlic

Butternut Squash Risotto Torta

Cabernet Sauvignon

Cacio de Roma

Campo ai Sassi Rosso

Campo ai Sassi Rosso Cheese Pairings

Caponate

Caramelized Onion Tart

CastelGiocondo Estate

CastelGiocondo Riserva Cheese Pairings

Castello di Nipozzano Estate

Castello di Pomino Estate

Castiglioni Chianti DOCG

Castiglioni Chianti DOCG Cheese Pairings

Castiglioni Giramonte Cheese Pairings

Castiglioni Rosato Toscana

Chardonnay

Cheddar

Cheese Explained

Cheese Salsa

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Chef Donatella Zampoli

Chianti Rufina Riserva

Chicken and Sausage Skewers

Chicken breast alla Carmine

Chicken liver pate for Crostini Tuscany style

Chicken Scaloppini with Pepper Sauce

Chocolate Pistachio Cheesecake

Chopping, Mincing & Dicing

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Cooking Techniques

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Cooking Tips

Cream in crunchy caramel cage

Creamy Artichoke Soup

Crostini with Tuscan Pate

Cutting Herbs

Decorating Tuscan Style

Desserts

Distributors

Drunk man's tagliolini pasta

Dry Jack

Early Fall Harvest Dinner

Easy Picnic Dessert

Eggplant and Tomato Gratin

Entertaining

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Etorki

Events in Tuscany

Fall Squash Soup with Fried Sage

Fegato alla Veneziana

Fennel and Orange Salad

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Fiore Sardo

Fish

Fish Cacciucco

Flour Gnocchi with Truffle Sauce

Fontina

Food & Wine

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Frescobaldi Cheese Pairings

Frescobaldi Wine Bar

Frescobaldi Wine Pairings

Frescobaldi’s Laudemio Extra Virgin Olive Oil

Fresh Sausage Crostini

From Vineyard to Cellar

Frutti di Mare

Garden Fresh Tomato Basil Salad

Giramonte

Gnocchi alla Sorrentina

Gnocchi with pumpkin

Gorgonzola Cheese

Gouda

Gran Canaria

Grana Padano Stravecchio

Grilled Basil Chicken Tenders

Grilled Escarole with Pine Nuts

Grilled Lamb Chops with Asparagus

Grilled Mussels

Grilled Pizza

Grilled Polenta Berry Shortcakes

Grilled Polenta Triangles with Mushrooms

Grilled Pork and Peach Sticks

Grilled Pork Tenderloin with Chard

Grilled Shrimp with Arugula and Tomatoes

Grilled Vegetable Pasta Salad

Grilled Vegetables with Balsamic Vinegar

Gruyère

Guinea Fowl with Grapes

Harvest Minestrone

History of Tuscany

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Honeydew Melon Granita

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La Spaghettata di Mezzanotte

Lamaione

Lamaione Cheese Pairings

Lamb Skewers

Lamb Stew with Vegetables

Late Harvest Tomato and Basil Sauce with Fusilli

Leg of Lamb with Arugula Mint Pesto

Lemon & Rosemary Roasted Potatoes

Lemon and Black Pepper Grilled Chicken Legs

Lemon Risotto with Shrimp and Peas

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Linguini a Vongole

Luce

Luce Brunello

Luce della Vite

Lucente

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Marrowbone alla fiorentina

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Meaty Pizza

Meet the Frescobaldi's

Merlot

Mixed Seasonal Berries with Balsamic Syrup

Mocha Sheet Cake

Monterey Jack

Montesodi

Mormoreto

Mormoreto - Super Tuscan wine

Mozzarella Cheese

Mushroom and Goat Cheese Toasts

Mushroom Crostini

Mushroom Pancetta Quiche

Mushroom Risotto

Mushroom Stuffed Chicken Breast

Music Maestro!

Nipozzano Montesodi Cheese Pairings

Nipozzano Mormoreto Cheese Pairings

Nipozzano Riserva Cheese Pairings

Oven cooked chine of pork

Oven-roasted whole fish

Pairing Food with Wine

Pappa a la Pomodoro - Tuscan Bread Soup

Papparadelle with Grilled Vegetables

Pappardelle with duck ragu and turnip heads

Parmesan basket with yellow squash risotto

Parmigiano-Reggiano

Pasta and Bean Soup

Pasta e Fagioli Soup

Pasta, Rice & Grains

Pear flavored pasta fiocchetti with taleggio cheese sauce and asparagus

Pecorino Foglie di Noci

Pecorino Toscano

Peposo all'Imprunetina or alla Fornacina

Peposo alla Fornacina (Beef Stew)

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Polenta

Polenta Souffle with Lemon Cream Sauce

Polenta with Sausage

Pomino Benefizio Cheese Pairings

Pomino Bianco DOC

Pomino Pinot Nero

Pomino Rosso DOC Cheese Pairings

Pomino Vendemmia Tardiva

Pomino Vinsanto DOC

Pomino Vinsanto DOC Cheese Pairings

Pork Ragu and Pappardelle recipe

Potato flan with white meat ragout

Potato Ravioli

Potato tortelli with Tuscan ragu meat sauce

Pots and Pans

Poultry

Prawns alla lampada (lamp)

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Prosciutto and Persimmon Salad

Prosciutto in bacon with a pork net

Prosciutto Wrapped Salmon

Provolone

Pumpkin Cannelloni

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Recipe Contest

Recipes

Recipes from Florence

Remole Cheese Pairings

Remole Toscana

Remole Toscana IGT

Ribollita

Ribollita

Ribollita

Ribollita - Traditional Tuscan Soup

Risotto alla Parmigiana (Traditional Method)

Risotto Rucola and Shrimp

Risotto with Pigeon Ragout

Risotto With Truffles

Roast Quail Stuffed with Pate and served in a Pastry Crust

Roast Veal with Lemon and Aniseed

Roasted Carrots with Honey

Roasted Cauliflower

Roasted Fennel

Roasted Red Pepper Sauce

Salsa

Salted Melon

Sangiovese / Chianti

Sausage cappellacci on black cabbage and pecorino cheese

Savory Cabbage Rolls

Scallops with Lemon Butter Sauce

Seafood

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Sottocenere al Tartufo

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Spaghetti all'Amatriciana

Spinach Stuffed Portobello Mushrooms

Spinach Walnut Cakes

Spring Dinner in Tuscany

Spring Pea and Salmon Pie

Spring Vegetable and Rice Salad

Steak alla fiorentina

Steak alla fiorentina

Steamed codfish served with cannellini beans and Laudemio olive oil

Stracotto alla fiorentina

Summer Bean Salad - To Go

Summer Harvest

Summer Picnic

Super Tuscans

Sweet Potato, Bacon and Leek Bread Pudding

Tasting & Score Sheet (PDF)

Tasting Placemat (PDF)

Tasting Tips

Tenuta di Castiglioni

Tenuta di Castiglioni Estate

Tenuta Frescobaldi di Castiglioni

Tenuta Frescobaldi di Castiglioni Cheese Pairings

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The Cheese Impresario

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Tiramisu

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Trade Tools

Traditional rabbit stew

Tuscan fillet with shallots in balsamic vinegar

Tuscan Grape Varietals

Tuscan Ham and Cheese Sandwich

Tuscan Kale and Cannellini

Tuscan Olive Oil

Tuscan Sandwich

Tuscan Style Easter Eggs

Tuscan veal fillet with balsamic vinegar

Tuscan White Beans

Tuscany Tips

Tuscany Tonight's Ribollitta (Hearty Spring Bread Soup)

Ubriaco al Vino

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Vin Santo

Vinegar and Spice

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What is a Chianti?

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Wines

Yellow Bell Pepper Salsa

Yellow Potato Gnocchi

Young Cheese, Young Wine

Your Own Herb Garden

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CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 479/08 -- CAMPAIGN FINANCED AS PER THE COUNCIL REGULATION (EC) NO. 479/2008

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