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2011 Recipe Contest


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4 Leoni Salad


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A Great Family


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Appetizers


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Apple pastry with vanilla cream


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Applewood Smoked Cheddar


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Aroma Wheel


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Aroma Wheel


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Artichoke Heart


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Arugula and Pecorino Toscana Salad


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Arugula and Pecorino Toscana Salad


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Asiago


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Asparagus involtini (small bundles)


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Baked Swordfish with Vegetables


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Barbeque Tuscan Style


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Barely Buzzed


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Bean soup with spelt


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Beef tagliata (grilled sliced beef) with rucola


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Beemster


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BellaVitano


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Benefizio


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Benefizio - Pomino Bianco, DOC


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Berry Tart


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Biscottini


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Bistecca Fiorentina


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Black Bean Salsa


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Blue Cheese


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Braised Beef Al Sangiovese


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Breads, Pies, Pastries


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Brunello di Montalcino


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Brunello Riserva


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Bruschetta with Tomato and Herbs


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Bruschetta with Tomatoes and Garlic


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Butternut Squash Risotto Torta


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Cabernet Sauvignon


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Cacio de Roma


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Campo ai Sassi Rosso


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Campo ai Sassi Rosso Cheese Pairings


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Caponate


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Caramelized Onion Tart


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CastelGiocondo Estate


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CastelGiocondo Riserva Cheese Pairings


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Castello di Nipozzano Estate


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Castello di Pomino Estate


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Castiglioni Chianti DOCG


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Castiglioni Chianti DOCG Cheese Pairings


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Castiglioni Giramonte Cheese Pairings


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Castiglioni Rosato Toscana


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Chardonnay


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Cheese Explained


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Chef Donatella Zampoli


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Chianti Rufina Riserva


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Chicken and Sausage Skewers


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Chicken breast alla Carmine


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Chicken liver pate for Crostini Tuscany style


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Chicken Scaloppini with Pepper Sauce


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Chocolate Pistachio Cheesecake


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Cream in crunchy caramel cage


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Creamy Artichoke Soup


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Crostini with Tuscan Pate


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Cutting Herbs


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Decorating Tuscan Style


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Distributors


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Drunk man's tagliolini pasta


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Dry Jack


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Early Fall Harvest Dinner


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Easy Picnic Dessert


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Etorki


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Fall Squash Soup with Fried Sage


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Fegato alla Veneziana


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Fennel and Orange Salad


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Fiore Sardo


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Flour Gnocchi with Truffle Sauce


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Food Pairing Chart


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Frescobaldi Cheese Pairings


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Frescobaldi Wine Bar


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Frescobaldi’s Laudemio Extra Virgin Olive Oil


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Fresh Sausage Crostini


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From Vineyard to Cellar


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Frutti di Mare


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Garden Fresh Tomato Basil Salad


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Giramonte


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Gnocchi alla Sorrentina


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Gnocchi with pumpkin


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Gorgonzola Cheese


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Gouda


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Gran Canaria


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Grana Padano Stravecchio


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Grilled Basil Chicken Tenders


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Grilled Escarole with Pine Nuts


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Grilled Lamb Chops with Asparagus


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Grilled Pizza


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Grilled Polenta Berry Shortcakes


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Grilled Polenta Triangles with Mushrooms


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Grilled Pork and Peach Sticks


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Grilled Pork Tenderloin with Chard


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Grilled Shrimp with Arugula and Tomatoes


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Grilled Vegetable Pasta Salad


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Grilled Vegetables with Balsamic Vinegar


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Gruyère


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Guinea Fowl with Grapes


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Harvest Minestrone


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History of Tuscany


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Holiday BBQ


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Homemade Pizza


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Honeydew Melon Granita


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Italian Cheeses


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Italian Party Planner


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Jam Tart


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La Spaghettata di Mezzanotte


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Lamaione


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Lamaione Cheese Pairings


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Lamb Skewers


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Lamb Stew with Vegetables


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Late Harvest Tomato and Basil Sauce with Fusilli


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Leg of Lamb with Arugula Mint Pesto


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Lemon & Rosemary Roasted Potatoes


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Lemon and Black Pepper Grilled Chicken Legs


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Lemon Risotto with Shrimp and Peas


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Lifestyle and Tuscan Villas


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Linguini a Vongole


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Marrowbone alla fiorentina


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Meet the Frescobaldi's


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Merlot


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Mixed Seasonal Berries with Balsamic Syrup


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Mocha Sheet Cake


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Monterey Jack


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Montesodi


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Mormoreto


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Mormoreto - Super Tuscan wine


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Mozzarella Cheese


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Mushroom and Goat Cheese Toasts


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Mushroom Pancetta Quiche


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Mushroom Risotto


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Mushroom Stuffed Chicken Breast


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Music Maestro!


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Nipozzano Montesodi Cheese Pairings


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Nipozzano Mormoreto Cheese Pairings


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Nipozzano Riserva Cheese Pairings


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Oven cooked chine of pork


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Oven-roasted whole fish


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Pairing Food with Wine


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Pappa a la Pomodoro - Tuscan Bread Soup


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Papparadelle with Grilled Vegetables


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Pappardelle with duck ragu and turnip heads


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Parmesan basket with yellow squash risotto


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Parmigiano-Reggiano


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Pasta and Bean Soup


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Pasta e Fagioli Soup


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Pasta, Rice & Grains


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Pear flavored pasta fiocchetti with taleggio cheese sauce and asparagus


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Pecorino Foglie di Noci


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Pecorino Toscano


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Peposo all'Imprunetina or alla Fornacina


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Peposo alla Fornacina (Beef Stew)


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Pinot Grigio


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Planning Guide


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Polenta


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Polenta Souffle with Lemon Cream Sauce


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Polenta with Sausage


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Pomino Benefizio Cheese Pairings


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Pomino Bianco DOC


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Pomino Pinot Nero


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Pomino Rosso DOC Cheese Pairings


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Pomino Vendemmia Tardiva


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Pomino Vinsanto DOC


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Pomino Vinsanto DOC Cheese Pairings


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Pork Ragu and Pappardelle recipe


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Potato flan with white meat ragout


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Potato Ravioli


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Potato tortelli with Tuscan ragu meat sauce


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Pots and Pans


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Poultry


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Prawns alla lampada (lamp)


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Privacy Policy


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Prosciutto and Persimmon Salad


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Prosciutto in bacon with a pork net


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Prosciutto Wrapped Salmon


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Provolone


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Pumpkin Cannelloni


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Quick Menus


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Reading the Label


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Recipe Contest


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Recipes


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Recipes from Florence


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Remole Cheese Pairings


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Remole Toscana


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Remole Toscana IGT


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Ribollita


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Ribollita


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Ribollita


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Ribollita - Traditional Tuscan Soup


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Risotto alla Parmigiana (Traditional Method)


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Risotto Rucola and Shrimp


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Risotto with Pigeon Ragout


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Risotto With Truffles


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Roast Quail Stuffed with Pate and served in a Pastry Crust


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Roast Veal with Lemon and Aniseed


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Roasted Carrots with Honey


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Roasted Cauliflower


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Roasted Fennel


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Roasted Red Pepper Sauce


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Salsa


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Salted Melon


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Sangiovese / Chianti


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Sausage cappellacci on black cabbage and pecorino cheese


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Savory Cabbage Rolls


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Scallops with Lemon Butter Sauce


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Sottocenere al Tartufo


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Spaghetti all'Amatriciana


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Spinach Stuffed Portobello Mushrooms


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Spinach Walnut Cakes


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Spring Dinner in Tuscany


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Spring Pea and Salmon Pie


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Spring Vegetable and Rice Salad


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Steak alla fiorentina


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Steak alla fiorentina


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Steamed codfish served with cannellini beans and Laudemio olive oil


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Stracotto alla fiorentina


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Summer Bean Salad - To Go


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Summer Harvest


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Summer Picnic


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Super Tuscans


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Sweet Potato, Bacon and Leek Bread Pudding


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Tasting & Score Sheet (PDF)


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Tasting Placemat (PDF)


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Tasting Tips


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Tenuta di Castiglioni


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Tenuta di Castiglioni Estate


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Tenuta Frescobaldi di Castiglioni


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Tenuta Frescobaldi di Castiglioni Cheese Pairings


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Thank You for Joining!


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The Cheese Impresario


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The Cheese Impresario Gallery


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The Frescobaldi History


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The Italian pantry


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The Racetrack Pizza


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Tiramisu


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Toma Cheese


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toprecipesites


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Trade Tools


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Traditional rabbit stew


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Tuscan fillet with shallots in balsamic vinegar


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Tuscan Grape Varietals


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Tuscan Ham and Cheese Sandwich


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Tuscan Kale and Cannellini


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Tuscan Olive Oil


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Tuscan Sandwich


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Tuscan Style Easter Eggs


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Tuscan veal fillet with balsamic vinegar


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Tuscan White Beans


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Tuscany Tips


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Tuscany Tonight's Ribollitta (Hearty Spring Bread Soup)


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Ubriaco al Vino


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Vegetables


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Vin Santo


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Vinegar and Spice


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Visit Frescobaldi


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What is a Chianti?


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Wine Education


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Wine Party Themes


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Wine Tasting Party


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Wine Tasting Terms


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Wine Terms Made Easy


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Wines


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Yellow Bell Pepper Salsa


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Yellow Potato Gnocchi


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Young Cheese, Young Wine


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Your Own Herb Garden


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