Recipes  Italian food and wine pairings are an important part of Tuscan culture. The kitchen is the center of the home and cooking is not just about satisfying a hunger - it's about celebrating culture, flavors, and life. And no one understands the ways of a kitchen better then Chef Donatella Zampoli who has been working with the Frescobaldi family for nearly a decade.
Donatella Zampoli has generously teamed with Tuscany Tonight to bring together a wide assortment of her hand crafted Italian recipes which beautifully express the flavorful Tuscan terroir. From Italian recipes for guinea fowl to gnocchi with truffle sauce, her masterpieces epitomize the finest aspects of Italian cooking. Her Italian recipes and dishes will leave you begging for more!
Each recipe offers the perfect Itlian wine pairing that brings out the flavors of both the dish and wine.
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