Tuscany Tonight by Marchesi di Frescobaldi

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2010 Recipe Contest

2010 Recipe Contest

4 Leoni Salad

A Great Family

Appetizers

Apple pastry with vanilla cream

Applewood Smoked Cheddar

Aroma Wheel

Aroma Wheel

Artichoke Heart

Arugula and Pecorino Toscana Salad

Arugula and Pecorino Toscana Salad

Asiago

Asparagus involtini (small bundles)

Baked Swordfish with Vegetables

Barbeque Tuscan Style

Barely Buzzed

Bean soup with spelt

Beef tagliata (grilled sliced beef) with rucola

Beemster

BellaVitano

Benefizio

Benefizio - Pomino Bianco, DOC

Biscottini

Bistecca Fiorentina

Black Bean Salsa

Blue Cheese

Braised Beef Al Sangiovese

Breads, Pies, Pastries

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Brunello di Montalcino

Brunello di Montalcino Cheese Pairings

Brunello Riserva

Bruschetta with Tomato and Herbs

Bruschetta with Tomatoes and Garlic

Cabernet Sauvignon

Cacio de Roma

Campo ai Sassi Rosso

Campo ai Sassi Rosso Cheese Pairings

Caponate

CastelGiocondo Estate

CastelGiocondo Riserva Cheese Pairings

Castello di Nipozzano Estate

Castello di Pomino Estate

Castiglioni Chianti DOCG

Castiglioni Chianti DOCG Cheese Pairings

Castiglioni Giramonte Cheese Pairings

Castiglioni Rosato Toscana

Chardonnay

Cheddar

Cheese & Wine Pairings

Cheese & Wine Pairings

Cheese & Wine Pairings

Cheese Explained

Cheese Salsa

Cheesecake

Chef Donatella Zampoli

Chianti Rufina Riserva

Chicken and Sausage Skewers

Chicken breast alla Carmine

Chicken liver pate for Crostini Tuscany style

Chopping, mincing & dicing

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Cooking Techniques

Cooking Terms

Cooking Tips

Cream in crunchy caramel cage

Creamy Artichoke Soup

Crostini with Tuscan Pate

Cutting herbs

Decorating Tuscan Style

Desserts

Distributors

Drunk man's tagliolini pasta

Dry Jack

Early Fall Harvest Dinner

Easy Picnic Dessert

Eggplant and Tomato Gratin

Entertaining

Entertaining Impresario Style

Entree

Etorki

Events in Tuscany

Fegato alla Veneziana

Fennel and Orange Salad

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Fiore Sardo

Fish

Fish Cacciucco

Flour Gnocchi with Truffle Sauce

Fontina

Food & Wine Pairings

Food & Wine Pairings

Food & Wine Pairings

Food Pairing Chart

Food Pairing Chart

Food Pairing Chart

Food Pairing Chart

Frescobaldi Wine Bar

Frescobaldi’s Laudemio Extra Virgin Olive Oil

Fresh Sausage Crostini

From Vineyard to Cellar

Frutti di Mare

Garden Fresh Tomato Basil Salad

Giramonte

Gnocchi alla Sorrentina

Gnocchi with pumpkin

Gorgonzola Cheese

Gouda

Gran Canaria

Grana Padano Stravecchio

Grilled Lamb Chops with Asparagus

Grilled Pizza

Grilled Polenta Berry Shortcakes

Grilled Polenta Triangles with Mushrooms

Grilled Pork Tenderloin with Chard

Grilled Shrimp with Arugula and Tomatoes

Grilled Vegetables with Balsamic Vinegar

Gruyère

Guinea Fowl with Grapes

Harvest Minestrone

History of Tuscany

Holiday BBQ

Home

Homemade Pizza

Hosting a Wine Tasting Party

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How to Serve

IGT, DOC or DOCG?

Ingredient Descriptions

Italian Cheeses

Italian Party Planner

Jam Tart

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La Spaghettata di Mezzanotte

Lamaione

Lamaione Cheese Pairings

Lamb Skewers

Late Harvest Tomato and Basil Sauce with Fusilli

Lemon & Rosemary Roasted Potatoes

Lemon and Black Pepper Grilled Chicken Legs

Lemon Risotto with Shrimp and Peas

Lifestyle and Tuscan Villas

Linguini a Vongole

Luce

Luce Brunello

Luce della Vite

Lucente

Mailing List

Marrowbone alla fiorentina

Meats

Meaty Pizza

Meet the Frescobaldi's

Merlot

Mixed Seasonal Berries with Balsamic Syrup

Monterey Jack

Montesodi

Mormoreto

Mormoreto - Super Tuscan wine

Mozzarella Cheese

Mushroom Crostini

Mushroom Risotto

Music Maestro!

Nipozzano Montesodi Cheese Pairings

Nipozzano Mormoreto Cheese Pairings

Nipozzano Riserva Cheese Pairings

Oven cooked chine of pork

Oven-roasted whole fish

Pairing Food with Wine

Pappa a la Pomodoro - Tuscan Bread Soup

Papparadelle with Grilled Vegetables

Pappardelle with duck ragu and turnip heads

Parmesan basket with yellow squash risotto

Parmigiano-Reggiano

Pasta and Bean Soup

Pasta e Fagioli Soup

Pasta, Rice and Grains

Pear flavored pasta fiocchetti with taleggio cheese sauce and asparagus

Pecorino Foglie di Noci

Pecorino Toscano

Peposo all'Imprunetina or alla Fornacina

Peposo alla Fornacina (Beef Stew)

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Photo Gallery

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Piave

Pinot Grigio

Pizza and Wine

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Polenta

Polenta Souffle with Lemon Cream Sauce

Polenta with Sausage

Pomino Benefizio Cheese Pairings

Pomino Bianco DOC

Pomino Rosso DOC

Pomino Rosso DOC Cheese Pairings

Pomino Vendemmia Tardiva

Pomino Vinsanto DOC

Pomino Vinsanto DOC Cheese Pairings

Potato flan with white meat ragout

Potato Ravioli

Potato tortelli with Tuscan ragu meat sauce

Pots and Pans

Poultry

Prawns alla lampada (lamp)

Privacy Policy

Prosciutto in bacon with a pork net

Provolone

Quick Menus

Quick Menus

Reading the Label

Recipes

Remole Cheese Pairings

Remole Toscana

Remole Toscana IGT

Ribollita

Ribollita

Ribollita

Ribollita - Traditional Tuscany soup

Risotto alla Parmigiana (Traditional Method)

Risotto Rucola and Shrimp

Risotto with pigeon ragout

Risotto With Truffles

Roast Quail Stuffed with Pate and served in a Pastry Crust

Roast Veal with Lemon and Aniseed

Salsa

Salted Melon

Sangiovese / Chianti

Sausage cappellacci on black cabbage and pecorino cheese

Seafood

Side Dishes

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Sottocenere al Tartufo

Soups and Salads

Spaghetti all'Amatriciana

Spring Dinner in Tuscany

Spring Pea and Salmon Pie

Spring Vegetable and Rice Salad

Steak alla fiorentina

Steak alla fiorentina

Steamed codfish served with cannellini beans and Laudemio olive oil

Stracotto alla fiorentina

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Summer Bean Salad - To Go

Summer Berry Tart

Summer Harvest

Summer Picnic

Sundried Tomato Salsa

Super Tuscans

Tasting & Score Sheet (PDF)

Tasting Placemat (PDF)

Tasting Tips

Tenuta di Castiglioni

Tenuta di Castiglioni

Tenuta di Castiglioni Cheese Pairings

Tenuta di Castiglioni Estate

Thank You for Joining!

The Cheese Impresario

The Cheese Impresario Gallery

The Frescobaldi History

The Italian pantry

The Racetrack Pizza

Think Florence

Tips of Tuscany

Tiramisu

Toma Cheese

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Trade Tools

Traditional rabbit stew

Tuscan fillet with shallots in balsamic vinegar

Tuscan Grape Varietals

Tuscan Ham and Cheese Sandwich

Tuscan Olive Oil

Tuscan Style Easter Eggs

Tuscan veal fillet with balsamic vinegar

Tuscan White Beans

Tuscany Tonight's Ribollitta (Hearty Spring Bread Soup)

Ubriaco al Vino

Vegetables

Vin Santo

Vinegar and Spice

Visit Frescobaldi

What is a Chianti?

Wine Education

Wine Party Themes

Wine Tasting Terms

Wine Tasting Terms

Wine Terms Made Easy

Wines

Yellow Bell Pepper Salsa

Young Cheese, Young Wine

Your own herb garden

Your Recipes

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