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Recipes
Grilled Polenta Triangles with Mushrooms
Grilled Pork Tenderloin with Chard
Mixed Seasonal Berries with Balsamic Syrup
Creamy Artichoke Soup
Lemon Risotto with Shrimp and Peas
Grilled Lamb Chops with Asparagus
Bruschetta with Tomato and Herbs
Papparadelle with Grilled Vegetables
Chicken and Sausage Skewers
Arugula and Pecorino Toscana Salad
Arugula and Pecorino Toscana Salad
Biscottini
Roasted Red Pepper Sauce
Summer Bean Salad - To Go
Tuscan Ham and Cheese Sandwich
Easy Picnic Dessert
Grilled Vegetables with Balsamic Vinegar
Lemon & Rosemary Roasted Potatoes
Lamb Skewers
Grilled Polenta Berry Shortcakes
Garden Fresh Tomato Basil Salad
Salted Melon
Grilled Shrimp with Arugula and Tomatoes
Fresh Sausage Crostini
Berry Tart
Tiramisu
Chocolate Pistachio Cheesecake
Mocha Sheet Cake
Polenta Souffle with Lemon Cream Sauce
2011 Recipe Contest
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Chef Donatella Zampoli
Grilled Escarole with Pine Nuts
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Yellow Potato Gnocchi
Leg of Lamb with Arugula Mint Pesto
Pumpkin Cannelloni
Sweet Potato, Bacon and Leek Bread Pudding
Caramelized Onion Tart
Butternut Squash Risotto Torta
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