Spring Dinner in Tuscany

Enjoy the arrival of spring (or any season), with a simple, refreshing menu consisting of:

Artichoke Soup
The recipe can use fresh or frozen artichokes. The soup can be prepared ahead of time and reheated before serving.
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Primi Piatti:
Lemon Risotto w/ Peas
Refreshing and light, the rice can be prepared ahead of time.
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Secondi Piatti:
Grilled Lambchops and Aparagus
This recipe brings the cooking outdoors to the BBQ.
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Offer a selection of biscottini. Try a homemade biscottini or purchase a variety from a store.
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