Your Recipes - 2009 Recipe Contest

Green and White Risotto

Submitted by: Gregoria, Weston, FL, Housewife

Number of servings: 4

Ingredients:
Prosciutto di Parma
Canadian Bacon
Fresh Basil Leaves
Arborio rice
Checken stock
Mascarpone cheese
Heavy cream
Smoked paprika




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Directions:
Make risotto in traditional method spooning in the heated chicken stock a ladel at a time until al dente.

Add in spoonsfulls of Mascarpone until risotto is white and creamy.

In separate pan sautee the Prosciutto & canadian bacaon until slightly crisp- then drain excess oil, chop coursely, and hold in wrapped cloth.

Stir in the prosciutto & bacon into the risotto, add two pinches of smoked paprika,
and then sprinkle generous quantity of chopped (chiffonade) of fresh basil.

Serve and enjoy with a chilled Pomino Bianco!


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