Your Recipes - 2009 Recipe Contest

Tuscani Cabage Soup

Submitted by: Donna, north charleston, SC, Soup - My family eats this as comfort food when they are sick and as an appetizer before meals. I

Number of servings: 12

Ingredients:
1 cabage
2 cans Italian stewed tomatoes
1 package of wise sausage
1 1/2 quart of water
2 scallions
1 can of mushrooms
Tuscani seasoning
Garlic salt



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Directions:
Cook sausage. Drain grease and put everything
in pot to boil for 30 minutes; then done.

Additional Info:
My family eats this as comfort food when they are sick and as an appetizer before meals. I am a grand mother of 2 and its one
of the favorites.


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