Your Recipes - 2009 Recipe Contest
Tuscani Cabage Soup
Submitted by: Donna, north charleston, SC, Soup - My family eats this as comfort food when they are sick and as an appetizer before meals. I
Number of servings: 12
2 cans Italian stewed tomatoes
1 package of wise sausage
1 1/2 quart of water
1 can of mushrooms
Cook sausage. Drain grease and put everything
in pot to boil for 30 minutes; then done.
My family eats this as comfort food when they are sick and as an appetizer before meals. I am a grand mother of 2 and its one
of the favorites.
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