Your Recipes - 2009 Recipe Contest

Alfredo Chicken

Submitted by: Maria, Plainfield, IL,

Number of servings: 4

Ingredients:
6 chicken breast (skinless, boneless)
6 slices Provolone cheese
12 slices prosciutto
24 pieces asparagus

Sauce:
1/2 cup Parmesan cheese
Pint fresh cream
Stick butter


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Directions:
Pound chicken flat, salt & pepper. Roll asparagus, 2 slices in each chicken breast.
Cook at 350 for 30 minutes.

Melt butter add Parmesan cheese and cream, pour on chicken top with provolone cheese.
Bake for add'l 15 minutes.


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