The Italian pantry

Dry Goods

All-purpose flour, unbleached flour (for bread making), granulated sugar, powdered sugar, brown sugar, cornstarch, baking powder, baking soda yeast, shortening, polenta, or yellow cornmeal

Rice & Beans

Arborio rice, brown rice, white rice, wild rice, cannellini beans, borlotti beans, ceci, lentils

Canned Items

Chopped tomatoes, tomato sauce, tomato paste, black beans, chicken broth, beaf broth, cream of mushroom soup, kidney beans, mushrooms, olives (green & black), pork & beans, tuna fish

Vinegars & Oils

Balsamic vinegar, red wine vinegar, rice vinegar, white wine vinegar, extra-virgin olive oil, vegetable oil, walnut oil

Pasta

Angel hair, egg noodles, fettuccine, fusille, lasagna, linguine, penne, spaghetti

Herbs & Spices

 Anise seeds, basil leaves, bay leaves, caraway seeds, cayenne pepper, chili powder, cilantro, cinnamon (ground & whole sticks), cloves (ground & whole), coriander, cumin (ground & seeds), curry powder, dillweed, dried mustard, fennel seeds, ground allspice, ground cardamon, ground ginger, ground mace, ground nutmet, herbes de Providence, marjoram, oregano, paprika, peppercorns (black & white), poppy seeds, red peppers, rosemary, saffron, sage, salt (regular & coarse), sesame seeds, tarragon, thyme, turmeric

Condiments

 Chutney, hoisin sauce, honey, horseradish, gelatin, ketchup, lemon juice, lime juice, maple syrup, mayonnaise, molasses, mustard (regular & Dijon), sundried tomatoes,

Milks

 Evaporated milk, powdered buttermilk, powdered milk, sweetened condensed milk

Gourmet Items

 Anchovies, artichoke hearts, capers, curry paste, dried mushrooms, olive paste, pesto, roasted peppers,
white truffle oil

Produce

 Fresh herbs (various), lemons, garlic bulbs, onions (red & white), potatoes, pine nuts, tomatoes

Refrigerator or Freezer Staples

 Butter cream (heavy or whipping), eggs, sour cream

Cheeses

 Parmigiano-Reggiano, pecorino Romano, mozzarella, ricotta, provolone